I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 49%
CARBS 23G35% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting lemon chicken soup with orzo pasta, vegetables, and herbs. Light yet satisfying, perfect for weeknight dinners.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 Tablespoons olive oil
- 1/2 onion (, diced)
- 4 large carrots (, peeled and sliced into thin quarters)
- 3-4 celery ribs (, diced)
- 4-5 cloves garlic (, minced)
- 1 quart (4 cups) chicken stock
- 1-2 cups water (, use more for extra liquid )
- 1-2 Tablespoons fresh lemon juice (, plus more to taste)
- 1 pound boneless, skinless chicken breast (, or 2 cups cooked (see notes))
- 3/4 teaspoon Italian seasoning
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- Zest of 1 lemon (, optional)
- Bay leaf (, optional)
- 1 cup uncooked orzo pasta
- 2-4 Tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 49%
CARBS 23G35% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 534mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.