Lemon Chicken Orzo Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous soup built on chicken broth with tender chicken breast, vegetables, and orzo pasta finished with fresh lemon juice. The combination of herbs and citrus makes it comforting yet zesty, perfect for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 2 large carrots ((peeled and chopped))
- 2 ribs celery ((chopped))
- ½ medium onion (finely diced)
- 4 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ⅛ teaspoon black pepper
- 6 cups low sodium chicken broth
- 2 boneless skinless chicken breasts ((about ¾lb or 340g))
- 1 cup orzo pasta (uncooked (170 grams) (use ¾ cup for a thinner soup))
- 1 lemon
- fresh parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2313mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.