The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 63%
CARBS 18G26% OF CAL
4G FIBER9G OTHER5G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, light broth-based soup with shredded chicken, orzo pasta, and fresh lemon and herbs. Comforting and satisfying without being heavy.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts, (cooked and shredded)
- 2 tablespoons butter
- 1/2 onion, (diced)
- 3 carrots, (peeled and diced)
- 2 celery ribs, (diced)
- 2 teaspoons garlic, (minced)
- 1 teaspoon dried Italian seasonings
- 6 cups chicken broth
- 3/4 cup uncooked orzo pasta
- juice of 1 lemon
- lemon pepper, (to taste)
- rosemary and parsley leaves for garnish
- parmesan cheese (for serving)
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 63%
CARBS 18G26% OF CAL
4G FIBER9G OTHER5G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 1149mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.