Lemon Chicken Orzo Soup
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (2)

Lemon Chicken Orzo Soup

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 51%
CARBS 23G27% OF CAL
5G FIBER13G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, lemony soup loaded with tender chicken, orzo pasta, and fresh vegetables in a savory broth finished with dill and Parmesan. Cozy and refreshing at once.

mainamericansouppastachicken
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 pound boneless skinless chicken thighs patted dry OR rotisserie chicken ((see notes))
  • salt and pepper
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 medium carrots, chopped
  • 4 cloves garlic, minced
  • pinch -1/4 teaspoon red pepper flakes ((optional for a kick))
  • 10-12 cups low sodium chicken broth
  • 2 teaspoons chicken bouillon (or better than bouillon)
  • 1 tsp EACH dried parsley, dried oregano
  • ½ tsp EACH dried basil, dried thyme, rosemary
  • 1 cup orzo pasta (uncooked)
  • 1 zucchini, (quartered, sliced thick)
  • ¼ cup freshly grated Parmesan
  • 2-3 tablespoons lemon juice, (more or less to taste)
  • 2 tablespoons chopped fresh dill, (more or less to taste)
PREP
10M
SODIUM
1539MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.