
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 39%
CARBS 31G34% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Greek-inspired soup with chicken, orzo pasta, and a bright lemon broth accented with fresh herbs. Comforting and well-balanced.
maingreeksoupchicken🍲 stockpot
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 ribs celery, diced
- 2 large carrots, diced
- 1 large onion, diced
- 5 cloves garlic, minced
- 3 tbsp all purpose flour
- 6 cups chicken broth
- 2 bay leaves
- 4 strips lemon peel
- 1 lb chicken thighs or breasts
- 1 tbsp fresh oregano
- 1 tbsp fresh thyme
- 1 tsp dried dill
- 1 cup uncooked orzo
- 1 medium lemon, juiced
- 2 tbsp fresh chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 39%
CARBS 31G34% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 990mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
