Little Sunny Kitchen · by Diana★ 5.0 (17)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 36%
CARBS 15G33% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony chicken soup with orzo pasta, tender vegetables, and fresh herbs. Comforting and satisfying with a fresh citrus flavor.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ cup yellow onion (diced)
- ½ cup carrot (peeled and diced)
- 2 ribs celery (diced)
- 4 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 6 cups low sodium chicken broth
- 1 pound skinless boneless chicken breasts (sliced lengthwise into thinner pieces)
- 1 bay leaf
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 cup dry orzo
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons chopped fresh dill
- Kosher salt (to taste)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 36%
CARBS 15G33% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 623mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.