Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 100%
CARBS 51G37% OF CAL
4G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 12G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Greek lemon chicken soup with orzo, aromatics, and tender chicken breast in a broth enriched with lemon juice. Comforting and light, it works as a weeknight dinner or light lunch.
maingreeksoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large onion (, finely diced)
- 2 sticks celery (, finely diced)
- 2 carrots (, finely diced)
- 1 leek (, white and light green parts only, finely diced)
- 1 tsp salt
- 6 cups (1 1/2 liters) chicken broth
- 3 large chicken breasts (, skinless and boneless)
- 1 cup (200g) orzo
- 1 tbsp lemon juice or to taste
- 2 tbsp parsley (, chopped or to taste)
- 1 lemon (zest only (optional))
- Salt & pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 100%
CARBS 51G37% OF CAL
4G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 12G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2341mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.