My Baking Addiction · by Jamie★ 4.7 (3)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 84%
CARBS 48G36% OF CAL
3G FIBER36G OTHER9G TOTAL SUGAR
FAT 19G32% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony soup with rotisserie chicken, orzo pasta, vegetables, and fresh dill. It's comforting, light, and uplifting on cold days.
mainsoupchicken🫕 dutch oven🍲 stockpotdairy free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 4 carrots (peeled and cut into ¼-inch-thick coins)
- 1 medium yellow onion (peeled and diced)
- 3 cloves garlic (minced)
- 8 cups chicken stock
- 1 1/2 cups uncooked orzo
- 3 large eggs
- ½ cup freshly squeezed lemon juice
- Meat from 1 rotisserie chicken (about 4 cups)
- 2 packed cups fresh spinach
- 2 tablespoons fresh dill (roughly chopped)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 84%
CARBS 48G36% OF CAL
3G FIBER36G OTHER9G TOTAL SUGAR
FAT 19G32% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 712mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.