Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (15)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 43%
CARBS 15G30% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken soup with orzo pasta brightened by fresh lemon juice and thyme. Easy to make with simple ingredients, it's a cozy meal in a bowl.
mainamericansoupchicken🌡️ thermometer🫕 dutch ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 4 medium carrots (peeled and sliced into ¼-inch thick rounds or half rounds)
- 3 ribs celery (chopped)
- 4 cloves garlic (minced)
- 8 cups low sodium chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1.25 pounds boneless skinless chicken breasts
- 1 cup uncooked orzo pasta
- ½ teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 43%
CARBS 15G30% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 783mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.