The Girl Who Ate Everything · by Christy Denney★ 4.7 (28)
Lemon Chicken Orzo Soup
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 44%
CARBS 24G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and orzo soup brightened with lemon, herbs, and chicken broth. Ready in 25 minutes for an easy weeknight meal.
mainitaliansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/3 cups carrots, chopped ((about 2 large carrots))
- 1 1/3 cups celery, chopped ((about 2 large celery stalks))
- 1 cup onion, chopped finely ((about 1/2 an onion))
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 8 cups low-sodium chicken broth
- 1 bay leaf
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/4 teaspoon Italian seasonings
- 1 cup orzo pasta, uncooked
- 1 rotisserie chicken, shredded (about 3 cups)
- 2 tablespoons fresh flat-leaf parsley, chopped
- grated Parmesan or Romano cheese (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 44%
CARBS 24G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1321mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.