Lemon Chicken Orzo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Chicken Orzo is a creamy, comforting one-pan pasta with tender chicken, orzo, heavy cream, fresh lemon, and tangy feta. It's quick enough for weeknight dinner and elegant for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoon butter
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 cup orzo pasta (uncooked)
- 1 splash dry white wine (optional)
- 2 cups low sodium chicken broth
- 3 tablespoon lemon juice
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- ¼ cup grated parmesan cheese
- 1 cup thawed frozen peas
- 4 oz feta cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1080mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.