
Fit Foodie Finds · by Emily Richter★ 4.8 (5)
Lemon Chicken Marinade
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 64%
CARBS 4G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lemon-herb marinade for chicken with garlic, mustard, dill, and a touch of honey. Comes together in 5 minutes and is full of flavor.
condimentamericandairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 - 1.5 lbs. boneless skinless chicken breast
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 3 tablespoons lemon juice
- 1/2 teaspoon ground mustard
- 1 tablespoon fresh dill
- 1/2 tablespoon white rice vinegar
- 2 teaspoons honey (or maple syrup)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 64%
CARBS 4G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Sodium
- 239mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 8mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
