Lemon Chicken Fettuccine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with pan-seared chicken, cherry tomatoes, mushrooms, and a bright lemon-garlic sauce. Light yet satisfying, it works equally well for a weeknight dinner or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 to 10 ounces fettuccine, (cooked according to the directions on the package)
- 3 tablespoons extra virgin olive oil
- 1 pound boneless, skinless chicken breasts, (cubed)
- salt and fresh ground black pepper, (to taste)
- 1 pint grape tomatoes, (halved)
- 8 ounces sliced baby bella mushrooms
- ¼ cup loosely packed fresh flat leaf parsley
- 2 tablespoons extra virgin olive oil
- 1 whole lemon, (juiced)
- 1 teaspoon garlic paste, (or mince 1 large garlic clove)
- grated parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 444mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.