Lemon Chicken Fettuccine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta dish combining fettuccine, chicken breast, and sun-dried tomatoes with a light lemon dressing. The bright citrus flavor makes it a refreshing weeknight dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces fettuccine (, cooked)
- 2 Tablespoons extra virgin olive oil
- 3 to 4 boneless chicken breasts (, diced)
- salt and pepper (, to taste)
- 17 ounce jar sun-dried tomatoes in oil (, drained and roughly chopped)
- 1/4 cup loosely packed fresh parsley
- 2 Tablespoons sun-dried tomato oil
- 1 lemon (, juiced)
- 1/8 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 517mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1797mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.