Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Lemon Chicken
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 57%
CARBS 22G33% OF CAL
0G FIBER9G OTHER12G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian-inspired lemon chicken with a crispy coating and a glossy, tangy lemon sauce. Sweet, zesty, and ready in under an hour.
mainamericanchicken🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (diced)
- 1 large egg
- 3 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 teaspoons vegetable oil
- ¾ cup chicken broth
- 1 ½ tablespoons cornstarch
- ¼ cup granulated sugar
- 3 tablespoons fresh lemon juice
- sesame seeds (and thinly sliced green onion)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 57%
CARBS 22G33% OF CAL
0G FIBER9G OTHER12G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 705mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.