Salt & Lavender · by Natasha★ 5.0 (21)
Lemon Chicken (Chinese Style)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 61%
CARBS 21G26% OF CAL
0G FIBER12G ADDED1G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken bites coated in a bright, glossy lemon sauce that's sticky, sweet, and tangy. A Chinese-American favorite ready in 30 minutes.
mainchinesestir frychicken🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 3 tablespoons cornstarch
- 3 tablespoons olive oil (divided)
- For serving: chopped scallions and lemon slices (optional, to taste)
- 1/3 cup water
- 1/3 cup lemon juice (see note)
- Zest from 1 lemon
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 61%
CARBS 21G26% OF CAL
0G FIBER12G ADDED1G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 11mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.