Rasa Malaysia · by Bee Yinn Low★ 4.6 (87)
Lemon Chicken
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 69%
CARBS 38G16% OF CAL
2G FIBER7G SUGAR29G OTHER
FAT 78G73% OF CAL
6G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken in a bright, glossy lemon sauce made with soy sauce and Shaoxing wine. Like takeout but homemade, tangy and savory.
mainchinesechicken🍟 deep fryer🥄 saucepan🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz skinless, boneless chicken breast or thigh (cut into small pieces)
- ¼ cup cornstarch (sifted and combine well)
- ¼ cup all purpose flour
- oil (for deep-frying)
- ½ teaspoon white sesame
- ½ tablespoon soy sauce
- ½ tablespoon Shaoxing wine (optional)
- 1 tablespoon cornstarch
- 5 tablespoons water
- 3 tablespoons lemon juice
- 1 tablespoon sugar (or more to taste)
- 1 teaspoon cornstarch
- 1 pinch salt (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 69%
CARBS 38G16% OF CAL
2G FIBER7G SUGAR29G OTHER
FAT 78G73% OF CAL
6G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.