Lemon Chicken and Rice Casserole Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.9 (23)

Lemon Chicken and Rice Casserole Recipe

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 87%
CARBS 49G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 43G51% OF CAL
13G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot casserole with tender chicken thighs and creamy rice flavored with bright lemon and herbs. A comforting, easy weeknight dinner.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup all purpose flour
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp lemon zest (separated)
  • kosher salt and ground black pepper
  • 4 bone in skin on chicken thighs (we used 3 large ones here but 4 smaller ones are great as well. )
  • 3 tbsp extra virgin olive oil
  • 10.2 oz cream of chicken soup
  • 1 cup chicken stock
  • 3/4 cup long grain white rice
  • 2 cloves of garlic (grated or minced)
  • 1 lemon (sliced into rounds)
  • thinly sliced basil (for garnish, optional)
PREP
15M
SODIUM
1150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.