Lemon Chicken and Potato Bake
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The Chunky Chef · by The Chunky Chef4.4 (5)

Lemon Chicken and Potato Bake

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 61%
CARBS 32G39% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and potatoes baked together with fresh herbs, lemon, and a creamy sauce. Bright, herbal, and comforting for a weeknight dinner.

mainamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cans condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 Tbsp fresh parsley (minced)
  • 1 tsp fresh thyme (minced)
  • 1/2 tsp fresh rosemary (minced)
  • 1.5 lbs . Yukon gold potatoes (thinly sliced (no thicker than 1/8"))
  • 3 cloves garlic (minced)
  • 1 small red onion (thinly sliced)
  • 1.5 lbs . boneless (skinless chicken breasts, cut into bite-sized chunks)
  • salt and pepper
  • 1 lemon (thinly sliced and halved (into half coins))
PREP
15M
SODIUM
933MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.