The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (44)
Lemon Chicken and Orzo
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 49%
CARBS 36G37% OF CAL
7G FIBER4G SUGAR25G OTHER
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with orzo pasta in a creamy lemon sauce with basil and parmesan, made in one skillet. Ready in under 45 minutes.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken breast (cut into 1-inch cubes )
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1/4 cup lemon juice
- 16 ounces orzo
- 2 tablespoons dried basil
- 1/2 cup grated Parmesan cheese (or shredded)
- 1/4 cup salted butter
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 49%
CARBS 36G37% OF CAL
7G FIBER4G SUGAR25G OTHER
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.