Cafe Delites · by Karina Carrel★ 5.0 (9)
Lemon Chicken
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 48G62% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with crispy skin and tender, juicy meat flavored with lemon, garlic, and herbs. Simple and aromatic, perfect for a weeknight dinner.
mainamericanroastchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 skin on bone in chicken thighs (trimmed of excess fat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil (divided)
- 1 1/2 tablespoons garlic (minced or crushed)
- 1/4 cup lemon juice
- 1/4 cup chicken stock (or broth, or a dry white wine for extra flavour!)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley (chopped, plus extra to garnish)
- 4 lemon slices (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 48G62% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 819mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.