Crazy for Crust · by Dorothy Kern★ 4.9 (14)
Lemon Chess Pie Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
0G FIBER3G OTHER38G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern chess pie with a creamy lemon filling and pastry crust. Sweet and tangy with a custard-like texture.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust
- ¼ cup (57g) unsalted butter (, melted)
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 tablespoon (8g) all purpose flour
- 1 tablespoon cornmeal
- ¼ cup (59ml) lemon juice
- ¼ cup (59ml) milk
- 1 tablespoon lemon zest
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 8%
CARBS 41G64% OF CAL
0G FIBER3G OTHER38G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 124mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 25mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.