Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Lemon Chess Pie Recipe
NUTRITION · PER SERVING305M COOK
CAL 17%·PRO 8%
CARBS 52G60% OF CAL
0G FIBER4G OTHER48G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon chess pie has a buttery, citrusy custard-like filling with a tender crust. A Southern classic, it's tangy, rich, and simple to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust, (unbaked)
- 2 cups granulated sugar
- 2 Tablespoons cornmeal
- 1 Tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 4 large eggs, (room temperature)
- 1/4 cup lemon juice
- 1 Tablespoon lemon zest
- 1/2 cup unsalted butter, (melted)
- 1/4 cup milk
- 1 Tablespoon powdered sugar, (optional topping)
At a glance
PER SERVING · TIME 305M
CAL 17%·PRO 8%
CARBS 52G60% OF CAL
0G FIBER4G OTHER48G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 108mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 26mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.