Jo Cooks · by Joanna Cismaru★ 4.2 (20)
Lemon Chess Pie
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
0G FIBER2G OTHER24G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy custard pie with a flaky crust and intense lemon flavor. The silky filling bakes up golden on top with Southern charm.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sugar
- ½ cup butter (softened)
- 5 eggs
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- ⅛ teaspoon salt
- 2 tablespoon lemon zest
- ¼ cup lemon juice (freshly squeezed)
- 2 9" pie shells (store bought, or pie crust)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
0G FIBER2G OTHER24G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 96mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 31mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.