The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Lemon Chess Pie
NUTRITION · PER SERVING63M COOK
CAL 14%·PRO 9%
CARBS 45G65% OF CAL
0G FIBER3G OTHER42G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon chess pie with a smooth, creamy filling and flaky crust. Rich and intensely lemon-flavored, perfect for lemon lovers.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9- Inch Pie Crust ((store bought or homemade))
- 5 Eggs
- 1 Tablespoon Flour
- 1 Tablespoon Cornmeal
- 1 ¾ Cup Granulated Sugar
- ¼ Teaspoon Salt
- 1/3 Cup Lemon Juice
- 2 Tablespoons Lemon Zest
- ¼ Cup Unsalted Butter ((melted and cooled))
At a glance
PER SERVING · TIME 63M
CAL 14%·PRO 9%
CARBS 45G65% OF CAL
0G FIBER3G OTHER42G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 48m
- Sodium
- 133mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.