My Korean Kitchen · by Sue Pressey
Lemon Cheong (Korean Lemon Syrup)
NUTRITION · PER SERVING1470M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
1G FIBER18G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A concentrated sweet-tart syrup made from thinly sliced lemon, honey, sugar, and ginger. Stir into hot water for a soothing tea or mix into cold drinks for refreshment.
condimentkorean🌀 blenderdairy freegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 640 g lemons ((22.6 oz, about 5 to 6))
- 60 g fresh ginger ((2.1 oz))
- 350 g honey ((12.3 oz))
- 350 g white sugar ((12.3 oz))
At a glance
PER SERVING · TIME 1470M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
1G FIBER18G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.