My Baking Addiction · by Jamie★ 4.7 (14)
Lemon Cheesecake with Fresh Berries
NUTRITION · PER SERVING385M COOK
CAL 20%·PRO 34%
CARBS 38G37% OF CAL
0G FIBER10G OTHER27G TOTAL SUGAR
FAT 26G58% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon cheesecake with a buttery graham cracker crust, topped with fresh berries. Rich, creamy, and bright—a celebration dessert.
dessertamericanbaked good🍲 stockpot🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 1/2 teaspoon fine sea salt
- 32 ounces cream cheese (4 packages, room temperature)
- 1 1/4 cup granulated sugar
- 4 large eggs (room temperature)
- 3/4 cup heavy cream
- Zest of two lemons
- 1 tablespoon pure vanilla extract
- 2 cups fresh berries
At a glance
PER SERVING · TIME 385M
CAL 20%·PRO 34%
CARBS 38G37% OF CAL
0G FIBER10G OTHER27G TOTAL SUGAR
FAT 26G58% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 274mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 58mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.