Lemon Cheesecake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)

Lemon Cheesecake Recipe

NUTRITION · PER SERVING695M COOK
CAL 27%·PRO 38%
CARBS 53G39% OF CAL
0G FIBER12G OTHER41G TOTAL SUGAR
FAT 33G55% OF CAL
18G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake with lemon zest and juice baked on a graham cracker crust, finished with a layer of tart lemon curd.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
  • 5 tablespoons butter (melted)
  • 24 ounces cream cheese (3 8-ounce packages, room temperature)
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • ½ cup + 1 tablespoon heavy cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 3 large eggs (room temperature)
  • ¾ cup sour cream (room temperature)
  • 2 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • Zest of 2 lemons
  • ½ cup + 2 tablespoons granulated sugar
  • 1/3 cup fresh lemon juice
  • 2 large eggs + 1 egg yolk
  • Pinch of kosher salt
  • 4 tablespoons unsalted butter (cold, cut into 1 tablespoon squares)
PREP
20M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.