Lemon Cheesecake Recipe
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Sally's Baking Addiction · by Sally★ 4.9

Lemon Cheesecake Recipe

NUTRITION · PER SERVING480M COOK
CAL 21%·PRO 12%
CARBS 40G38% OF CAL
0G FIBER7G OTHER33G TOTAL SUGAR
FAT 27G59% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy lemon cheesecake with graham cracker crust and tart homemade lemon curd on top. Sweet, tangy, and elegant, it can be made a day ahead.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 and 3/4 cups (210g) graham cracker crumbs (about 14 full-sheet graham crackers)
  • 5 Tablespoons (71g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 and 1/4 cups (250g) granulated sugar
  • 1 Tablespoon packed lemon zest (about 1 lemon)
  • 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (120ml) fresh lemon juice (about 3-4 lemons), at room temperature
  • 1/3 cup (80g) sour cream or plain yogurt, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, at room temperature
  • 3/4 cup lemon curd (highly recommended)
  • homemade whipped cream
  • lemon slices and/or fresh berries
PREP
60M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.