Lil' Luna · by Fiona Dowling★ 4.9 (31)
Lemon Cheesecake recipe
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 15%
CARBS 42G35% OF CAL
2G FIBER8G OTHER32G TOTAL SUGAR
FAT 33G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety lemon cheesecake with a buttery graham cracker crust, topped with bright raspberry sauce. Tangy, creamy, and perfect for spring celebrations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1⅓ cup graham cracker crumbs, ((requires about 8-12 crackers))
- 1 tablespoon sugar
- ⅓ cup butter, melted
- 24 ounces cream cheese
- 1 cup sugar
- 3 large eggs
- 1 ½ tablespoons lemon zest
- ⅓ cup lemon juice, (, freshly squeezed)
- ⅓ cup sour cream
- 8 ounces raspberries, (, fresh or frozen)
- ¼ cup sugar
- 2 teaspoons cornstarch
- ⅓ cup water
- 2 teaspoons lemon zest, (optional)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 15%
CARBS 42G35% OF CAL
2G FIBER8G OTHER32G TOTAL SUGAR
FAT 33G61% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 395mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 87mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.