Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Lemon Cheesecake Recipe
NUTRITION · PER SERVING460M COOK
CAL 26%·PRO 17%
CARBS 38G30% OF CAL
0G FIBER9G OTHER29G TOTAL SUGAR
FAT 37G66% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cheesecake with a buttery graham cracker crust and bright, tart lemon curd topping. Rich, creamy, and elegant.
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/3 cup unsalted butter (melted)
- 32 ounces cream cheese (softened)
- 1 cup granulated sugar
- 4 teaspoons all-purpose flour
- 2/3 cup sour cream (room temperature)
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 4 large eggs (room temperature)
- 1 egg yolk (room temperature)
- Lemon curd for topping
At a glance
PER SERVING · TIME 460M
CAL 26%·PRO 17%
CARBS 38G30% OF CAL
0G FIBER9G OTHER29G TOTAL SUGAR
FAT 37G66% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 388mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 98mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.