Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Lemon Cheesecake Recipe
NUTRITION · PER SERVING450M COOK
CAL 28%·PRO 37%
CARBS 62G44% OF CAL
0G FIBER12G OTHER50G TOTAL SUGAR
FAT 32G52% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with bright lemon flavor, graham cracker crust, and lemon curd topping. Rich and tangy with a long baking and chilling time.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (175g) graham cracker crumbs
- ⅓ cup (67g) granulated sugar
- 7 tablespoons (99g) unsalted butter, melted
- 1 ⅓ cups (267g) granulated sugar
- 1 tablespoon lemon zest
- 3 (8 ounce/226g) each packages cream cheese, room temperature
- 4 large eggs (room temperature)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup (59ml) lemon juice
- ½ cup heavy whipping cream
- Lemon Curd (see note)
- Whipped Cream
- Lemon Slices
At a glance
PER SERVING · TIME 450M
CAL 28%·PRO 37%
CARBS 62G44% OF CAL
0G FIBER12G OTHER50G TOTAL SUGAR
FAT 32G52% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 268mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 66mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.