Lemon Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with bright lemon flavor topped with homemade lemon curd and a graham cracker crust. Rich, tangy, and indulgent, it's a sophisticated dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs (about 18 full size crackers)
- 8 Tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 1/2 cup heavy whipping cream
- 1 cup white chocolate morsels
- 2 packages Cream Cheese, softened (8 ounce each )
- 1 lemon (zested)
- 1/2 cup granulated sugar
- 1 Tablespoon corn starch
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup lemon curd
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 282mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 112mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.