Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Lemon Cheesecake Pudding Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with bright lemon flavor and white chocolate. Fresh and tangy with a pudding-like texture, a delicate citrus treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 ounces cream cheese (softened)
- ¼ cup shortening
- 2 eggs
- 1 cup sugar
- 6 Tablespoon butter (salted) (melted)
- 1 (3.4 ounce) box instant lemon pudding mix
- ½ teaspoon almond extract
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups all-purpose flour
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 18G50% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 19mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.