Fit Foodie Finds · by Lee Funke★ 4.8 (8)
Lemon Cheesecake Overnight Oats
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 20%
CARBS 44G63% OF CAL
7G FIBER9G ADDED1G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy overnight oats bowl made with Greek yogurt, chia seeds, and bright lemon zest. Convenient make-ahead breakfast with a cheesecake flavor profile. Serve chilled straight from the refrigerator.
mainamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup rolled oats
- 2 tablespoons chia seeds
- 3 cup plain, unsweetened almond milk
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- zest from 1 lemon (~1 tablespoon)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 20%
CARBS 44G63% OF CAL
7G FIBER9G ADDED1G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 118mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 372mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.