Fit Foodie Finds · by Emily Richter★ 4.8 (12)
Lemon Cheesecake Nice Cream
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 17%
CARBS 62G79% OF CAL
5G FIBER0G ADDED86G INTRINSIC0G OTHER86G TOTAL SUGAR
FAT 3G8% OF CAL
67G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen banana nice cream blended with cottage cheese and lemon, topped with graham crackers. Creamy, tangy, and protein-rich.
dessertamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large ripe bananas (sliced and completely frozen)
- ½ cup 2% cottage cheese
- Zest from 1 lemon ((~3-4 teaspoons))
- 2 teaspoons vanilla extract
- Optional: 1-2 tablespoons agave syrup or honey
- 1 graham cracker sheet (crumbled)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 17%
CARBS 62G79% OF CAL
5G FIBER0G ADDED86G INTRINSIC0G OTHER86G TOTAL SUGAR
FAT 3G8% OF CAL
67G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 216mg
- Total sugar
- 86g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 79mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.