Belly Full · by Amy Flanigan★ 5.0 (3)
Lemon Cheesecake Mousse
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 8%
CARBS 29G30% OF CAL
0G FIBER8G OTHER21G TOTAL SUGAR
FAT 29G68% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy lemon cheesecake mousse with a graham cracker base and bright citrus flavor. No-bake and perfect for spring and summer after-dinner occasions.
dessertamerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup crushed graham cracker crumbs ((from about 5 or 6 full sized crackers), plus more for garnish)
- 3 tablespoons unsalted butter (, melted)
- 2/3 cup cold heavy whipping cream
- 3/4 cup powdered sugar (, divided)
- 8 ounces cream cheese (, softened to room temp)
- 1 large lemon (, juiced and finely zested)
- 1/2 teaspoon vanilla
- pinch of salt
- Garnish: lemon twirl or tiny lemon wedge, 1 to 2 blueberries, and graham cracker crumbs
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 8%
CARBS 29G30% OF CAL
0G FIBER8G OTHER21G TOTAL SUGAR
FAT 29G68% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 290mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 57mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.