Cooking Classy · by Jaclyn★ 4.8 (27)
Lemon Cheesecake Mousse
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 10%
CARBS 47G33% OF CAL
0G FIBER5G OTHER42G TOTAL SUGAR
FAT 41G65% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake mousse with graham cracker crust, bright and airy with rich cheesecake flavor. Perfect spring and summer dessert.
dessertamericanbaked good🥣 mixer⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup crushed graham crackers ((6 full sheets))
- 2 Tbsp (26g) granulated sugar
- 3 Tbsp (42g) salted butter, (melted)
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 Tbsp water
- 1 1/2 tsp unflavored gelatin powder
- 1 1/2 cups (355ml) heavy cream
- 1 cup (110g) powdered sugar, (divided)
- Yellow food coloring ((optional))
- 12 oz (340g) cream cheese, (softened)
- 1 (10 oz) jar lemon curd ((tested with Dickenson's))
- Sweetened whipped cream (, lemon wedges, blueberries and mint for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 10%
CARBS 47G33% OF CAL
0G FIBER5G OTHER42G TOTAL SUGAR
FAT 41G65% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 248mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 77mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.