Diethood · by Katerina Petrovska★ 4.8 (9)
Lemon Cheesecake Crescent Rolls
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 7%
CARBS 21G53% OF CAL
0G FIBER10G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls filled with tangy lemon cheesecake filling. Flaky pastry with a creamy, lemon-forward interior. A sweet and satisfying dessert or breakfast pastry.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cans (8-ounces each) refrigerated crescent rolls, (I use Pillsbury's)
- 4 ounces reduced-fat cream cheese, ( or full fat cream cheese, softened)
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 large egg yolk, (lightly beaten to break up the yolk)
- 1 teaspoon lemon zest
- ½ tablespoon pure vanilla extract
- 1 large egg, (lightly beaten to break up the yolk)
- turbinado sugar
- ⅓ cup powdered sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 7%
CARBS 21G53% OF CAL
0G FIBER10G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.