Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Lemon Cheesecake Cookies
NUTRITION · PER SERVING125M COOK
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake cookies are thick, soft, and chewy with a creamy texture and bright sweet-tart lemon glaze. Tender inside with just enough structure to hold their shape.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter
- 4 ounces cream cheese (full-fat; I don’t recommend reduced-fat or Neufchâtel)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 lemon
- 1-1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cornstarch
- 2 tablespoons instant lemon-flavored pudding and pie filling mix (see note 1)
- 1/2 cup powdered sugar
- 1 lemon (or more lemon juice from the other lemon)
At a glance
PER SERVING · TIME 125M
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 9mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.