Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Lemon Cheesecake Cones
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 20%
CARBS 67G40% OF CAL
2G FIBER17G OTHER48G TOTAL SUGAR
FAT 41G55% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon cheesecake filling piped into waffle cones and topped with fresh strawberries. Light, tangy, and refreshing—an easy summer dessert that requires no baking.
dessertamericanbaked good🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 8 oz blocks cream cheese
- 5 Tablespoons sugar (divided)
- 1 3.4 oz box instant lemon pudding mix
- 1 cup cold milk
- 1 cup chopped strawberries
- lemon slices (optional garnish)
- 4 waffle cones
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 20%
CARBS 67G40% OF CAL
2G FIBER17G OTHER48G TOTAL SUGAR
FAT 41G55% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 809mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.