Lemon Cheesecake Chocolate Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake chocolate cups are dark chocolate shells filled with no-bake lemon cheesecake, topped with berries. They're elegant, creamy, and bright with citrus. An impressive make-ahead dessert that looks restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 170 g 70% dark chocolate ((I used Lindt))
- 75 g butter
- 75 g digestive biscuits
- 200 g full-fat cream cheese ((I used Philadelphia))
- 50 ml double cream
- 50 g icing sugar (sieved)
- Zest of 2 lemons ((see Note 1))
- Juice of ¼ lemon (or to taste)
- Fresh berries
- Mint
- Chocolate sprinkles
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 204mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.