Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Lemon Cheesecake Cake
NUTRITION · PER SERVING360M COOK
CAL 35%·PRO 15%
CARBS 93G53% OF CAL
0G FIBER21G OTHER72G TOTAL SUGAR
FAT 34G44% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two moist lemon cake layers with a creamy cheesecake filling and lemon buttercream frosting. A decadent cake that combines two beloved desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large eggs
- ¾ cup milk
- ¾ cup unsalted butter (softened)
- 1 ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 lemon (zested and juiced)
- 3 cups cake flour
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- 2 packages cream cheese, softened (8 oz each )
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 2 large eggs
- ¼ cup sour cream
- ⅓ cup heavy whipping cream
- ½ cup unsalted butter (softened)
- 1 package cream cheese, softened (8 oz )
- 5 cups powdered sugar
- 2 Tablespoons heavy cream
- 1 lemon (juiced and zested)
At a glance
PER SERVING · TIME 360M
CAL 35%·PRO 15%
CARBS 93G53% OF CAL
0G FIBER21G OTHER72G TOTAL SUGAR
FAT 34G44% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 2h
- Sodium
- 275mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.