Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Lemon Cheesecake Bars Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 6%
CARBS 28G41% OF CAL
1G FIBER10G OTHER17G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layer lemon cheesecake bars with a wafer crust, creamy lemon filling, and oat crumble topping. Tart, rich, and textured.
dessertamericanbaked goodeggs⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 60 Nilla Wafers or similar cookie ((from an 11 ounce box))
- 5 tablespoons (70g) unsalted butter (, melted)
- Pinch salt
- 8 ounces (226g) block cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 large egg (at room temperature)
- ½ cup (123g) sour cream (at room temperature)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- 1 tablespoon (8g) all-purpose flour
- ¼ cup (57g) unsalted butter (, softened)
- ½ cup (100g) packed brown sugar
- ½ cup (62g) all-purpose flour
- ¼ cup (22g) quick cooking oats
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 6%
CARBS 28G41% OF CAL
1G FIBER10G OTHER17G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 45mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.