The Recipe Rebel · by Ashley Fehr★ 4.6 (52)
Lemon Cheesecake Bars
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 26G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon cheesecake bars with a shortbread crust. Sweet and tart, make-ahead friendly and freezer-safe.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup all-purpose flour
- ¼ cup cornstarch
- ¼ cup white sugar
- ½ cup salted butter
- 2 Tbsp grated lemon zest
- 1 package (8 oz/226 cream cheese (cubed)
- ½ cup white sugar
- 1 egg
- 4 extra-large eggs (room temperature)
- 1⅔ cups white sugar
- ⅔ cup all-purpose flour
- ⅔ cup lemon juice (2 to 3 large lemons)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 26G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 78mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 19mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.