Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Lemon Cheesecake Bars
NUTRITION · PER SERVING63M COOK
CAL 21%·PRO 14%
CARBS 34G33% OF CAL
2G FIBER19G ADDED2G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake bars with a buttery shortbread crust and tangy lemon filling loaded with fresh juice and zest. Creamy and bright, they're a crowd-pleasing dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 8 tbsp unsalted butter (softened)
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp lemon zest
- 1 1/4 cup all-purpose flour
- 1 tbsp lemon juice (up to 2)
- 16 oz cream cheese (softened)
- 2/3 cup sugar
- 2 eggs (room temperature)
- 1 tsp vanilla extract (or lemon extract)
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp all-purpose flour
At a glance
PER SERVING · TIME 63M
CAL 21%·PRO 14%
CARBS 34G33% OF CAL
2G FIBER19G ADDED2G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 53m
- Sodium
- 267mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 66mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.