Oh My Veggies · by Nicole★ 5.0 (1)
Lemon Cheesecake Bars
NUTRITION · PER SERVING290M COOK
CAL 18%·PRO 11%
CARBS 29G33% OF CAL
0G FIBER8G OTHER21G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty lemon cheesecake filling atop a buttery graham cracker crust. These bars balance tartness and creaminess and are perfect for summer gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups graham crumbs
- ¼ cup melted butter
- 1 tablespoon sugar
- 2 x 8oz. Cream cheese
- ¾ cup sugar
- 2 eggs
- ½ cup sour cream
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 290M
CAL 18%·PRO 11%
CARBS 29G33% OF CAL
0G FIBER8G OTHER21G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 363mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 62mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.