Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Lemon Cheesecake Bars
NUTRITION · PER SERVING275M COOK
CAL 14%·PRO 7%
CARBS 27G39% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 18G57% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread crust topped with creamy cheesecake and bright lemon curd. These tangy-sweet bars are a showstopper dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- ¼ cup cornstarch
- ¼ cup granulated sugar
- ½ cup butter (unsalted)
- ½ teaspoon salt
- 2 tablespoon lemon zest (freshly grated)
- 24 ounce cream cheese (3 packages, softened)
- 3 large eggs
- 1 cup granulated sugar
- ½ cup sour cream
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups lemon curd
At a glance
PER SERVING · TIME 275M
CAL 14%·PRO 7%
CARBS 27G39% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 18G57% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 191mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 39mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.