Lemon Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake bars with a buttery shortbread crust and creamy filling dusted with powdered sugar. These are rich, tangy, and sweet—ideal for entertaining or a special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup butter (cold)
- 2 cups flour
- ½ cup light brown sugar (packed)
- ¼ teaspoon salt
- 8 ounces cream cheese (softened)
- ½ cup sugar
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 4 large eggs
- 1½ cups sugar
- 1/2 cup lemon juice
- zest of one lemon
- ⅓ cup flour
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 197mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.