An Italian in my Kitchen · by Rosemary Molloy★ 4.1 (31)
Lemon Cheesecake Bars
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 6%
CARBS 17G41% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 10G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake bars with an almond shortbread crust and creamy lemon filling. Tangy and buttery with an elegant flavor. A sophisticated dessert that's easier to make than full cheesecake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cups all purpose flour
- 1 pinch salt
- 7 tablespoons packed brown sugar
- 6 tablespoons almonds (finely chopped)
- 6 tablespoons butter (melted & cooled)*
- 10 ounces Cream Cheese (whole not light) room temperature
- ½ cup granulated sugar
- 2-3 tablespoons granulated sugar
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 6%
CARBS 17G41% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 10G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 27mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.